Posted on 2020-10-20
We’re excited for this #food #webinar on Oct. 20 – Mary Galloway will break down several snack food moisture issues, why they can seem unpredictable, and how to defend against them. It’s open to everyone.
When: Tue, Oct 20, 2020 9:00 AM - 10:00 AM PDT
*If your time zone does not coincide with the day and time of the live webinar, kindly to register anyway. Even if you don't attend, you will receive a follow email with the webinar recording and slide deck afterwards.